CATERING
Spreads
SERVED WITH TOASTED PITA BREAD:
half tray [15 people] $40
full tray [30 people] $70
kopanisti
mildly spicy whipped feta and fresh roasted peppers spread.
tzatziki
strained greek yogurt stirred with grated cucumbers, extra virgin olive oil and garlic.
taramosalata
caviar spread made from cods roe, extra virgin olive oil, grated onions and bread.
tahini
sesame seed paste blended with fresh garlic, xvoo and lemon juice.
hummus
chickpeas pulse until smooth with tahini, cumin, lemon juice and garlic.
salads
half tray [15 people] $40
full tray [30 people] $80
kipriaki
CYPRUS STYLE VILLAGE SALAD
finely chopped cucumbers tomatoes, scallions, arugula, romaine, lettuce, cilantro with crumbled feta cheese and kalamata olives.
PRASINI
ROMAINE LETTUCE, SPRING ONIONS, DILL, PERSIAN CUCUMBER, FETA CHEESE, KALAMATA OLIVES.
roasted beets
mesclun greens, dry cranberries, roasted red beets, walnuts, goat cheese.
GREEK SALAD
TOMATOES, CUCUMBERS, ROMAINE LETTUCE, GREEN PEPPERS, RED ONIONS, PITTED OLIVES, FETA CHEESE AND DOLMADAKIA.
ceasar salad
crisp romaine lettuce, garlic croutons, shaved parmesan cheese, homemade ceasar dressing.
meat
one dozen minimum per item
pork souvlaki Stick $4 Each
GRILLED CHUNKS OF PORK TENDERLOIN MARINATED IN XVOO AND OREGANO.
CHICKEN SOUVLAKI STICK $5 Each
CHARGRILLED CHICKEN BREAST CUBES MARINATED IN GREEK STRAINED YOGURT.
keftedes $2 Each
PAN FRIED MEATBALLS FROM CYPRUS.
shieftalia cypriot sausage $3 Each
GROUND PORK WITH FINELY CHOPPED ONIONS AND PARSLEY WRAPPED IN CAUL FAT AND GRILLED.
soutzoukakia $3 Each
GREEK MEATBALLS BAKED IN HOMEMADE TOMATO SAUCE.
gemista $5 Each
BELL PEPPERS STUFFED WITH MINCED PORK AND RICE COOKED IN HOMEMADE TOMATO SAUCE.
koupepia $3 Each
VINE LEAVES FILLED WITH PORK, RICE AND FRESH HERBS.
Grilled Greek oregano chicken breast $4 Each
HALF TRAY [15 PEOPLE] $40
FULL TRAY [30 PEOPLE] $80
gyro
minced beef and lamb roasted on a vertical rotisserie and sliced to order.
mousakka
layers of eggplant, zucchini and potatoes with aromatic meat sauce and bechamel sauce.
pastitsio
terrine of baked pasta with herbed meat sauce and bechamel.
vegetarian
one dozen minimum per item
tiropitakia $2 EACH
miniature greek cheese pies
spanakopitakia $2 each
miniature greek spinach pies.
falafel [vegan | gluten free] $1 each
fava and garbanzo beans fritters.
kolokithokeftedes $2 each
FRIED ZUCCHINI CROQUETTES.
dolmadakia [vegan | gluten free] $1 each
GRAPE LEAVES STUFFED WITH RICE.
rolo melitzanas $4 each
EGGPLANT FILLED WITH CREAMY SPINACH AND TOPPED WITH HOMEMADE TOMATO SAUCE AND KASERI CHEESE.
HALF TRAY [15 PEOPLE] $40
FULL TRAY [30 PEOPLE] $80
vegetarian mousakka
layers of eggplant, zucchini and potatoes with garden vegetables and bechamel sauce.
grilled vegetables [vegan | gluten free]
with balsamic vinaigrette.
GIGANDES PLAKI [VEGAN | GLUTEN FREE]
GIANT BEANS BAKED IN TOMATO SAUCE.
briam [vegan | gluten free]
baked vegetables in aromatic tomato sauce.
seafood
ONE DOZEN MINIMUM PER ITEM
shrimp saganaki $4 each
succulent shrimp cooked in tomato and feta cheese sauce.
grilled jumbo shrimp $4 each
with grilled squash, zucchini, and olive oil vinaigrette.
fish croquettes $3 each
fried calamari
half tray [15 people] $60
full tray [30 people] $120
Steamed mussels
half tray [15 people] $40
full tray [30 people] $80
sides
HALF TRAY [15 PEOPLE] $35
FULL TRAY [30 PEOPLE] $65
oven roasted lemon potatoes
rice with garden vegetables
HORTA [VEGAN | GLUTEN FREE]
STEAMED GREENS WITH LEMON OIL VINAIGRETTE.
FASOLAKIA [VEGAN | GLUTEN FREE]
SAUTÉED STRING BEANS IN LEMON GARLIC SAUCE.
CAULIFLOWER [VEGAN | GLUTEN FREE]
CAULIFLOWER FLORETS BRAISED IN CINNAMON SCENTED TOMATO SAUCE.
OKRA [VEGAN | GLUTEN FREE]
COOKED IN LIGHT TOMATO SAUCE.