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mezedes

minimum 2 people

The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.

MEAT MEZE 45 PER PERSON
FISH MEZE 55 PER PERSON

Salads

add grilled:
Chicken breast 6
Salmon fillet 8
Jumbo shrimp 8
Falafel 8
Gyro Meat 9

kipriaki 14

– CYPRIOT CHOPPED SALAD finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olive

horiatiki 17

- Greek village salad - cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives

greek 14

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

WATERMELON |$18

BABY ARUGULA, RED ONIONS, FETA CHEESE, WATERMELON BITES

FALAFEL 21

MIDDLE EASTERN CHOPPED SALAD, BULGUR, RED BEETs, CHICKPEAS, FALAFEL PATTIES, LEMON TAHINI SAUCE

ALIADA |$39

GRILLED MEDITERRANEAN OCTOPUS, ROASTED RED PEPPERS, LEMON POTATOES, GARDEN GREENS, TOMATOES, RED ONIONS

Starters

AVGOLEMONO SOUP 6

TRADITIONAL EGG AND LEMON SOUP WITH SHREDDED CHICKEN AND RICE

Greek spreads 10 | 15 | 25

KOPANISTI, TZATZIKI, TARAMOSALATA, MELINTZANOSALATA, TAHINI SERVED WITH TOASTED PITA BREAD

MARINATED RED BEETS12

DRESSED WITH EXTRA VIRGIN OLIVE OIL, SERVED WITH SCORDALIA

halloumi Cheese14

GRILLED SHEEPS MILK CHEESE FROM CYPRUS

halloumi fries16

CRISPY HALLOUMI FRIES, LEMON TAHINI and roasted red pepper sauce

SAGANAKI 14

PAN FRIED GREEK KEFALOTYRI CHEESE

SAUTÉED MUSHROOMS (V) 16

WHITE BUTTON MUSHROOMS, BLACK OLIVES, CHERRY TOMATOES, AND RED ONIONS SAUTÉED IN GREEK EXTRA VIRGIN OLIVE OIL, FRESH GARLIC AND HERBS

FALAFEL (V)15

CHICKPEA AND FAVA BEAN FRITTERS WITH TAHINI SAUCE AND HUMMUS

ZUCCHINI CROQUETTES16

– KOLOKITHOKEFTEDES ZUCCHINI PATTIES WITH FETA AND FRESH HERBS

GRILLED CALF LIVER 23

SERVED WITH SAUTÉED MUSHROOMS AND ONIONS

ROASTED CAULIFLOWER21

OLIVES POMEGRANATE SEEDS AGED FETA CHEESE TAHINI SAUCE

LOUKANIKO 15

GRILLED HOMEMADE SMOKED SAUSAGE FLAVORED WITH DRY RED WINE AND CYPRIOT LENTISK SEEDS

SOUVLAKIA15

– PORK OR CHICKEN SKEWERS SERVED ON TOASTED PITA BREAD WITH TZATZIKI SAUCE AND TOMATO CUCUMBER RELISH

shieftalia16

– cypriot sausage MINCED PORK, CHOPPED ONIONS, FRESH HERBS, AND SPICES WRAPPED IN CAUL FAT AND GRILLED OVER LIVE FIRE

GRILLED QUAILS19

LEMON HERB VINAIGRETTE, SCORDALIA , GRILLED ZUCCHINI

calamari 19

lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette

octopus 29

CHAR-GRILLED GREEK OCTOPUS DRESSED IN OREGANO VINAIGRETTE, CAPERS, RED ONIONS AND TOMATOES

FRESH WHITING FISH 18

– BAKALIARAKIA PAN FRIED FRESH WHITING FISH WITH GARLIC POTATO PURÉE

grilled jumbo shrimp 17

served with grilled vegetables

P.E.I MUSSELS 19

MUSSELS STEAMED IN OLIVE OIL, GARLIC, DRY WHITE WINE AND FRESH HERBS

ENTREES

ALL ENTREES SERVED WITH A SIDE OF YOUR CHOICE

GRILLED WHOLE FISH

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Branzino600GR 28

mediterranean sea bass firm white flesh with mild flavor

Branzino800GR 38

mediterranean sea bass firm white flesh with mild flavor

FAGRI - GREEK PINK PORGY 54

LEAN, MOIST TEXTURE WITH LARGE FLAKES AND DISTINCTIVE SWEET FLAVOR

Dorado royale 38

WILD-CAUGHT MEDITERRANEAN SEA BREAM WITH TENDER WHITE FLESH, MEDIUM OIL CONTENT, AND SLIGHTLY SWEET FLAVOR

seafood

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Salmon 27

grilled atlantic salmon fillet dressed with LEMON HERBED SAUCE

swordfish kebab 36

center cut loin of swordfish char-grilled with fresh vegetables

shrimp Santorini 27

SUCCULENT SHRIMP IN AROMATIC TOMATO FETA SAUCE on a bed of rice

SEAFOOD GRILL 55

GRILLED OCTOPUS, CALAMARI, SHRIMP AND SALMON DRESSED WITH GREEK OLIVE OIL VINAIGRETTE

meat

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

chicken kebab22

FREE RANGE CHICKEN SKEWERS SERVED ON TOASTED PITA BREAD WITH TZATZIKI SAUCE

pork chops 24

grilled center cut pork loin chops

baby lamb chops 39

marinated with greek oregano, thyme and rosemary infused olive oil

mixed grill 36

pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese

GREEK COMFORT FOOD

MOUSAKA 22

BAKED LAYERS OF VEGETABLES, AROMATIC MEAT SAUCE AND BECHAMEL CREAM

SOUTZOUKAKIA 22

GREEK BAKED MEATBALLS COOKED IN LIGHT HOMEMADE TOMATO SAUCE SERVED ON A BED OF RICE SPRINKLED WITH AGED FETA CHEESE

BIFTEKIA 22

GREEK STYLE BEEF BURGERS SEASONED WITH GREEK SPICES AND FRESH HERBS

SPANAKOPITA 19

GREEK SAVORY SPINACH AND FETA CHEESE PIE SERVED WITH SALAD GREENS

SIDES

LEMON ROASTED POTATOES 9
GREEK GIANT BEANS 12 (V)
SWEET PEAS STEW 12 (V)
FRESH CUT FRIES 9
MARINATED RED BEETS
ROASTED CAULIFLOWER
SAUTÉED MUSHROOMS (V)