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mezedes

minimum 2 people

The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.

MEAT MEZE 45 PER PERSON
FISH MEZE 50 PER PERSON

Salads

ADD GRILLED:
Chicken breast $5 Salmon Fillet $8 Jumbo Shrimp $8

kipriaki small 13 large 15

– CYPRIOT CHOPPED SALAD finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olive

horiatiki small 15 large 19

- Greek village salad - cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives

greek salad small 13 large 15

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

WATERMELON SALAD 17

BABY ARUGULA, SHAVED RED ONIONS, GREEK FETA CHEESE, FRESH MINT, WATERMELON BITES

ALIADA 33

GRILLED MEDITERRANEAN OCTOPUS, ROASTED RED PEPPERS, LEMON POTATOES, GARDEN GREENS, TOMATOES, RED ONIONS

Starters

AVGOLEMONO SOUP 6

TRADITIONAL EGG AND LEMON SOUP WITH SHREDDED CHICKEN AND RICE

Greek spreads 10 | 15 | 20

KOPANISTI, TZATZIKI, TARAMOSALATA, HUMMUS, TAHINI SERVED WITH TOASTED PITA BREAD

LEMON ROASTED POTATOES 9

RED BEETS 12

DRESSED WITH XVOO, SERVED WITH SCORDALIA

halloumi Cheese14

GRILLED SHEEPS MILK CHEESE FROM CYPRUS

halloumi fries14

CRISPY HALLOUMI FRIES, LEMON TAHINI and roasted red pepper sauce

SAGANAKI 14

PAN FRIED GREEK KEFALOTYRI CHEESE

Zucchini and eggplant chips 21

Served with tzatziki sauce

GREEK SWEET PEAS 14

MUSHROOMS, PEARL ONIONS AND FRESH GARLIC BRAISED IN RED WINE, CINNAMON AND CLOVES

MUSHROOMS STEW 16

MUSHROOMS, PEARL ONIONS AND FRESH GARLIC BRAISED IN RED WINE, CINNAMON AND CLOVES

FALAFEL 15

CHICKPEA AND FAVA BEAN FRITTERS WITH TAHINI SAUCE AND HUMMUS

ZUCCHINI CROQUETTES15

– KOLOKITHOKEFTEDES ZUCCHINI PATTIES WITH FETA AND FRESH HERBS.

ROASTED CAULIFLOWER18

OLIVES, POMEGRANATE SEEDS, AGED FETA CHEESE, TAHINI SAUCE

LOUKANIKO 15

GRILLED HOMEMADE GREEK SAUSAGE, ROASTED RED PEPPER AND FETA SPREAD

SOUVLAKIA14

– MEAT SKEWERS CHOICE OF GRILLED PORK OR CHICKEN SKEWERS SERVED WITH TZATZIKI SAUCE

shieftalia16

– cypriot sausage TRADITIONAL CYPRIOT SAUSAGE WRAPPED IN CAUL FAT, GRILLED OVER LIVE FIRE

GRILLED QUAILS18

LEMON HERB VINAIGRETTE, SCORDALIA , GRILLED ZUCCHINI

calamari 19

lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette

octopus 28

CHAR-GRILLED GREEK OCTOPUS DRESSED IN OREGANO VINAIGRETTE, CAPERS, RED ONIONS AND TOMATOES

SHRIMP SAGANAKI19

SUCCULENT SHRIMP IN AROMATIC TOMATO FETA SAUCE

FRESH WHITING FISH 16

– BAKALIARAKIA PAN FRIED FRESH WHITING FISH WITH GARLIC POTATO PURÉE

grilled jumbo shrimp 16

served with grilled vegetables

P.E.I MUSSELS 18

MUSSELS STEAMED IN OLIVE OIL, GARLIC, DRY WHITE WINE AND FRESH HERBS

ENTREES

ALL ENTREES SERVED WITH A SIDE OF YOUR CHOICE

LEMON ROASTED POTATOES
GREEK GIANT BEANS
SWEET PEAS STEW
FRESH CUT FRIES
RED BEETS
ROASTED CAULIFLOWER

GRILLED WHOLE FISH

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Branzino600GR 28

mediterranean sea bass firm white flesh with mild flavor

Branzino800GR 38

mediterranean sea bass firm white flesh with mild flavor

RED SNAPPER 46

lean, moist texture with large flakes and distinctive sweet flavor

Dorado royale 38

tender white flesh, medium oil content, slightly sweet flavor

seafood

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Salmon 27

grilled atlantic salmon fillet dressed with LEMON HERBED SAUCE

swordfish kebab 36

center cut loin of swordfish char-grilled with fresh vegetables

MEDITERRANEAN SEA BREAM 38

GRILLED WILD CAUGHT SEA BREAM FILLET, WHITE BEANS AND TOMATO SALAD

SEAFOOD GRILL 55

GRILLED OCTOPUS, CALAMARI, SHRIMP AND SALMON DRESSED WITH GREEK OLIVE OIL VINAIGRETTE

meat

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

chicken kebab22

chargrilled chicken breast cubes marinated in greek strained yogurt

pork chops 24

grilled center cut pork loin chops

baby lamb chops 37

marinated with greek oregano, thyme and rosemary infused olive oil

mixed grill 36

pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese

GREEK COMFORT FOOD

MOUSAKA 22

BAKED LAYERS OF VEGETABLES, AROMATIC MEAT SAUCE AND BECHAMEL CREAM

PASTITSIO 22

CASSEROLE OF BAKED PASTA, GROUND MEAT, FRESH HERBS, GRATED HALLOUMI CHEESE AND BECHAMEL SAUCE

BIFTEKIA 20

GREEK STYLE BEEF BURGERS SEASONED WITH GREEK SPICES AND FRESH HERBS

KEFTEDES 20

PAN FRIED CYPRIOT MEATBALLS SERVED WITH YOGURT CUCUMBER SAUCE