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mezedes
minimum 2 people
The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.
MEAT MEZE 45 PER PERSON
FISH MEZE 55 PER PERSON
Salads
add grilled:
Chicken breast 6
Salmon fillet 8
Jumbo shrimp 8
Falafel 8
Gyro Meat 9
kipriaki 14
– CYPRIOT CHOPPED SALAD finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olive
horiatiki 17
- Greek village salad - cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives
greek 14
Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.
FALAFEL 21
MIDDLE EASTERN CHOPPED SALAD, BULGUR, RED BEETs, CHICKPEAS, FALAFEL PATTIES, LEMON TAHINI SAUCE
ALIADA |$39
GRILLED MEDITERRANEAN OCTOPUS, ROASTED RED PEPPERS, LEMON POTATOES, GARDEN GREENS, TOMATOES, RED ONIONS
Starters
AVGOLEMONO SOUP 6
TRADITIONAL EGG AND LEMON SOUP WITH SHREDDED CHICKEN AND RICE
Greek spreads 10 | 15 | 25
KOPANISTI, TZATZIKI, TARAMOSALATA, MELINTZANOSALATA, TAHINI SERVED WITH TOASTED PITA BREAD
MARINATED RED BEETS12
DRESSED WITH EXTRA VIRGIN OLIVE OIL, SERVED WITH SCORDALIA
halloumi Cheese14
GRILLED SHEEPS MILK CHEESE FROM CYPRUS
halloumi fries16
CRISPY HALLOUMI FRIES, LEMON TAHINI and roasted red pepper sauce
SAGANAKI 14
PAN FRIED GREEK KEFALOTYRI CHEESE
SAUTÉED MUSHROOMS (V) 16
WHITE BUTTON MUSHROOMS, BLACK OLIVES, CHERRY TOMATOES, AND RED ONIONS SAUTÉED IN GREEK EXTRA VIRGIN OLIVE OIL, FRESH GARLIC AND HERBS
FALAFEL (V)15
CHICKPEA AND FAVA BEAN FRITTERS WITH TAHINI SAUCE AND HUMMUS
ZUCCHINI CROQUETTES16
– KOLOKITHOKEFTEDES ZUCCHINI PATTIES WITH FETA AND FRESH HERBS
GRILLED CALF LIVER 21
SERVED WITH SAUTÉED MUSHROOMS AND ONIONS
ROASTED CAULIFLOWER21
OLIVES POMEGRANATE SEEDS AGED FETA CHEESE TAHINI SAUCE
LOUKANIKO 16
GRILLED HOMEMADE SMOKED SAUSAGE FLAVORED WITH DRY RED WINE AND CYPRIOT LENTISK SEEDS
KOUPEPIA 16
CYPRIOT VINE LEAVES STUFFED WITH MINCED PORK, RICE, FRESH HERBS AND LEMON JUICE
SOUVLAKIA15
– PORK OR CHICKEN SKEWERS SERVED ON TOASTED PITA BREAD WITH TZATZIKI SAUCE AND TOMATO CUCUMBER RELISH
shieftalia16
– cypriot sausage MINCED PORK, CHOPPED ONIONS, FRESH HERBS, AND SPICES WRAPPED IN CAUL FAT AND GRILLED OVER LIVE FIRE
GRILLED QUAILS19
LEMON HERB VINAIGRETTE, SCORDALIA , GRILLED ZUCCHINI
calamari 19
lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette
octopus 29
CHAR-GRILLED GREEK OCTOPUS DRESSED IN OREGANO VINAIGRETTE, CAPERS, RED ONIONS AND TOMATOES
FRESH WHITING FISH 19
– BAKALIARAKIA PAN FRIED FRESH WHITING FISH WITH GARLIC POTATO PURÉE
grilled jumbo shrimp 17
served with grilled vegetables
P.E.I MUSSELS 19
MUSSELS STEAMED IN OLIVE OIL, GARLIC, DRY WHITE WINE AND FRESH HERBS
ENTREES
ALL ENTREES SERVED WITH A SIDE OF YOUR CHOICE
GRILLED WHOLE FISH
PLEASE CHOOSE A SIDE WITH YOUR ENTREE
Branzino600GR 28
mediterranean sea bass firm white flesh with mild flavor
Branzino800GR 38
mediterranean sea bass firm white flesh with mild flavor
FAGRI - GREEK PINK PORGY 58
LEAN, MOIST TEXTURE WITH LARGE FLAKES AND DISTINCTIVE SWEET FLAVOR
Dorado royale 38
WILD-CAUGHT MEDITERRANEAN SEA BREAM WITH TENDER WHITE FLESH, MEDIUM OIL CONTENT, AND SLIGHTLY SWEET FLAVOR
seafood
PLEASE CHOOSE A SIDE WITH YOUR ENTREE
Salmon 27
grilled atlantic salmon fillet dressed with LEMON HERBED SAUCE
swordfish 36
center cut loin of swordfish char-grilled with fresh vegetables
shrimp Santorini 27
SUCCULENT SHRIMP IN AROMATIC TOMATO FETA SAUCE on a bed of rice
SEAFOOD GRILL 59
GRILLED OCTOPUS, CALAMARI, SHRIMP AND SALMON DRESSED WITH GREEK OLIVE OIL VINAIGRETTE
meat
PLEASE CHOOSE A SIDE WITH YOUR ENTREE
chicken kebab22
FREE RANGE CHICKEN SKEWERS SERVED ON TOASTED PITA BREAD WITH TZATZIKI SAUCE
pork chops 24
grilled center cut pork loin chops
baby lamb chops 39
marinated with greek oregano, thyme and rosemary infused olive oil
mixed grill 36
pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese
GREEK COMFORT FOOD
MOUSAKA 22
BAKED LAYERS OF VEGETABLES, AROMATIC MEAT SAUCE AND BECHAMEL CREAM
SOUTZOUKAKIA 22
GREEK BAKED MEATBALLS COOKED IN LIGHT HOMEMADE TOMATO SAUCE SERVED ON A BED OF RICE SPRINKLED WITH AGED FETA CHEESE
BIFTEKIA 22
GREEK STYLE BEEF BURGERS SEASONED WITH GREEK SPICES AND FRESH HERBS
SPANAKOPITA 19
GREEK SAVORY SPINACH AND FETA CHEESE PIE SERVED WITH SALAD GREENS