MENUS

kipriaki small $12 large $14

– CYPRIOT CHOPPED SALAD finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olive

horiatiki small $14 large $16

- Greek village salad - cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives

greek salad small $12 large $14

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

CYPRIOT PURSLANE$14

– GLISTIRIDA -

WILD PURSLANE, RIPE TOMATOES, BARLEY RUSK, FETA CHEESE, CAPER BERRIES, BLACK OLIVES, SHAVED ONIONS

Soup of the day $6

Kopanisti $9

mildly spicy whipped feta and roasted red pepper spread.

tzatziki $9

strained greek yogurt stirred with grated cucumbers, olive oil and garlic.

taramosalata $9

cured cods roe mousse.

three spreads $12

Kopanisti , Tzatziki, Taramosalata Served with toasted pita bread.

halloumi $11

grilled semi hard cheese from cyprus made of sheeps milk.

halloumi fries$12

CRISPY HALLOUMI FRIES, LEMON TAHINI SAUCE, POMEGRANATE SEEDS, FRESH MINT.

SAGANAKI $11

BROILED GREEK KEFALOTYRI CHEESE WITH OREGANO AND TOMATOES.

fried zucchini & eggplant chips $14

deep fried zucchini and eggplants chips, served with tzatziki sauce.

EGGPLANT ROLLS$12

– ROLO MELINTZANAS GRILLED EGGPLANT, CREAMY SPINACH,TOMATO SAUCE, KEFALOTYRI CHEESE.

ZUCCHINI CROQUETTES$12

– KOLOKITHOKEFTEDES ZUCCHINI PATTIES WITH FETA AND FRESH HERBS.

GRILLED QUAILS$14

LEMON HERB VINAIGRETTE, SEASONAL GREENS.

CALF'S LIVER$14

– SIKOTAKI PAN SEARED CALF'S LIVER WITH CAPER LEMON SAUCE.

souvlakia $12

- meat skewers - choice of grilled pork or chicken skewers served with tzatziki sauce.

shieftalia$12

– cypriot sausage TRADITIONAL CYPRIOT SAUSAGE WRAPPED IN CAUL FAT, GRILLED OVER LIVE FIRE

calamari $15

lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette.

octopus $22

CHAR-GRILLED GREEK OCTOPUS DRESSED IN OREGANO VINAIGRETTE, CAPER BERRIES, RED ONIONS AND TOMATOES.

Fresh whiting fish $15

– bakaliarakia pan fried fresh whiting fish WITH GARLIC POTATO PURÉE.

grilled jumbo shrimp $15

served with grilled vegetables.

steamed mussels $15

PEI mussels cooked in white wine broth.

Shrimp saganaki $16

SUCCULENT SHRIMP IN AROMATIC TOMATO FETA SAUCE

Branzino$24 | $34

mediterranean sea bass firm white flesh with mild flavor.

Dorado royale $34

tender white flesh, medium oil content, slightly sweet flavor.

Black sea bass$38

firm, moderately fat flesh with mild delicate flavor.

RED SNAPPER $38

lean, moist texture with large flakes and distinctive sweet flavor.

Salmon fillet$24

grilled atlantic salmon fillet dressed with LEMON HERBED SAUCE.

swordfish kebab $29

center cut loin of swordfish char-grilled with fresh vegetables.

shrimp and calamari $23

charcoal grilled jumbo shrimp and calamari drizzled with cretan olive oil.

shrimp santorini $23

a sizzling dish of shrimp, ouzo infused tomato sauce and feta.

chicken kebab$19

chargrilled chicken breast cubes marinated in greek strained yogurt.

shieftalia $19

a blend of minced pork, chopped onions, parsley and spices wrapped in caul’s fat and grilled.

pork chops $21

grilled center cut pork loin chops.

baby lamb chops $33

marinated with greek oregano, thyme and rosemary infused olive oil.

mixed grill $32

pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese.

KEFTEDES $19

PAN FRIED CYPRIOT MEATBALLS.

falafel$19

deep-fried vegetarian patties of ground chickpeas and fava beans blended with fresh herbs and spices.

SPINACH PIE AND GREEK SALAD $15

Creamy spinach and herbs pie encased in crispy phyllo dough.

fresh cut fries $6

oven roasted lemon potatoes $6

baked giant beans $9

Greek beet salad $9

Broccoli $9

Broccoli florets sautéed with garlic and extra virgin olive oil