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mezedes

minimum 2 people

The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.

MEAT MEZE 45 PER PERSON
FISH MEZE 50 PER PERSON

Salads

add grilled:
Chicken breast 6
Salmon fillet 8
Jumbo shrimp 8
Falafel 8
Gyro Meat 9

kipriaki small 13 large 15

– CYPRIOT CHOPPED SALAD finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olive

horiatiki small 15 large 19

- Greek village salad - cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives

greek salad small 13 large 15

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

FALAFEL SALAD |$19

MIDDLE EASTERN CHOPPED SALAD, BULGUR, RED BEETs, CHICKPEAS, FALAFEL PATTIES, LEMON TAHINI SAUCE

ALIADA |$33

GRILLED MEDITERRANEAN OCTOPUS, ROASTED RED PEPPERS, LEMON POTATOES, GARDEN GREENS, TOMATOES, RED ONIONS

Starters

AVGOLEMONO SOUP 6

TRADITIONAL EGG AND LEMON SOUP WITH SHREDDED CHICKEN AND RICE

Greek spreads 10 | 15 | 20

KOPANISTI, TZATZIKI, TARAMOSALATA, HUMMUS, TAHINI SERVED WITH TOASTED PITA BREAD

RED BEETS 12

DRESSED WITH XVOO, SERVED WITH SCORDALIA

halloumi Cheese14

GRILLED SHEEPS MILK CHEESE FROM CYPRUS

halloumi fries16

CRISPY HALLOUMI FRIES, LEMON TAHINI and roasted red pepper sauce

SAGANAKI 14

PAN FRIED GREEK KEFALOTYRI CHEESE

Spanakopita 16

Greek savory spinach aNd feta cheese pie served with salad greens

Zucchini chips 21

Served with tzatziki sauce

MANITARIA16

WHITE BUTTON MUSHROOMS SAUTÉED IN GREEK EXTRA VIRGIN OIL OIL, FRESH HERBS AND GARLIC

FALAFEL 15

CHICKPEA AND FAVA BEAN FRITTERS WITH TAHINI SAUCE AND HUMMUS

ZUCCHINI CROQUETTES15

– KOLOKITHOKEFTEDES ZUCCHINI PATTIES WITH FETA AND FRESH HERBS

ROASTED CAULIFLOWER18

OLIVES, POMEGRANATE SEEDS, AGED FETA CHEESE, TAHINI SAUCE

GRILLED CALF LIVER 21

SERVED WITH SAUTÉED MUSHROOMS AND ONIONS

LOUKANIKO 15

GRILLED HOMEMADE GREEK SAUSAGE, MINT YOGURT SAUCE

SOUVLAKIA14

– PORK OR CHICKEN SKEWERS SERVED ON TOASTED PITA, TZATZIKI SAUCE ANDCHOPPED TOMATO CUCUMBER SALAD

shieftalia16

– cypriot sausage TRADITIONAL CYPRIOT SAUSAGE WRAPPED IN CAUL FAT, GRILLED OVER LIVE FIRE

GRILLED QUAILS18

LEMON HERB VINAIGRETTE, SCORDALIA , GRILLED ZUCCHINI

calamari 19

lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette

octopus 29

CHAR-GRILLED GREEK OCTOPUS DRESSED IN OREGANO VINAIGRETTE, CAPERS, RED ONIONS AND TOMATOES

FRESH WHITING FISH 16

– BAKALIARAKIA PAN FRIED FRESH WHITING FISH WITH GARLIC POTATO PURÉE

grilled jumbo shrimp 16

served with grilled vegetables

P.E.I MUSSELS 18

MUSSELS STEAMED IN OLIVE OIL, GARLIC, DRY WHITE WINE AND FRESH HERBS

ENTREES

ALL ENTREES SERVED WITH A SIDE OF YOUR CHOICE

LEMON ROASTED POTATOES
GREEK GIANT BEANS
SWEET PEAS STEW
FRESH CUT FRIES
RED BEETS
ROASTED CAULIFLOWER

GRILLED WHOLE FISH

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Branzino600GR 28

mediterranean sea bass firm white flesh with mild flavor

Branzino800GR 38

mediterranean sea bass firm white flesh with mild flavor

RED SNAPPER 46

lean, moist texture with large flakes and distinctive sweet flavor

Dorado royale 38

WILD-CAUGHT MEDITERRANEAN SEA BREAM WITH TENDER WHITE FLESH, MEDIUM OIL CONTENT, AND SLIGHTLY SWEET FLAVOR

seafood

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Salmon 27

grilled atlantic salmon fillet dressed with LEMON HERBED SAUCE

swordfish kebab 36

center cut loin of swordfish char-grilled with fresh vegetables

shrimp Santorini 27

SUCCULENT SHRIMP IN AROMATIC TOMATO FETA SAUCE on a bed of rice

SEAFOOD GRILL 55

GRILLED OCTOPUS, CALAMARI, SHRIMP AND SALMON DRESSED WITH GREEK OLIVE OIL VINAIGRETTE

meat

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

chicken kebab22

chargrilled chicken breast cubes marinated in greek strained yogurt

pork chops 24

grilled center cut pork loin chops

baby lamb chops 37

marinated with greek oregano, thyme and rosemary infused olive oil

mixed grill 36

pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese

GREEK COMFORT FOOD

MOUSAKA 22

BAKED LAYERS OF VEGETABLES, AROMATIC MEAT SAUCE AND BECHAMEL CREAM

PASTITSIO 22

CASSEROLE OF BAKED PASTA, GROUND MEAT, FRESH HERBS, GRATED HALLOUMI CHEESE AND BECHAMEL SAUCE

SOUTZOUKAKIA 22

GREEK BAKED MEATBALLS COOKED IN LIGHT HOMEMADE TOMATO SAUCE SERVED ON A BED OF RICE SPRINKLED WITH AGED FETA CHEESE

BIFTEKIA 22

GREEK STYLE BEEF BURGERS SEASONED WITH GREEK SPICES AND FRESH HERBS

KEFTEDES 20

PAN FRIED CYPRIOT MEATBALLS SERVED WITH YOGURT CUCUMBER SAUCE

KLEFTIKO 38

JUICY FALL OF BONE SLOW ROASTED LEG OF LAMB WITH BABY POTATOES AND CARROTS