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mezedes

minimum 2 people

The heart of greek and cypriot culinary culture. a vast selection of gastronomic delicacies, consisting of hot and cold appetizers, with an emphasis on fresh, local and imported ingredients.

CHEF’S MEZE 40 PER PERSON
FISH MEZE 45 PER PERSON

Salads

ADD GRILLED:
Chicken breast $5 Salmon Fillet $7 Jumbo Shrimp $6

kipriaki small 12 large 14

– CYPRIOT CHOPPED SALAD finely chopped cucumbers tomatoes, scallions, cabbage, arugula, romaine lettuce, cilantro with crumbled cheese and olive

horiatiki small 14 large 18

- Greek village salad - cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and kalamata olives

greek salad small 12 large 14

Tomatoes, cucumbers, green peppers, romaine lettuce, red onions, olives, feta cheese and stuffed grape leaves.

ALIADA 29

GRILLED MEDITERRANEAN OCTOPUS, ROASTED RED PEPPERS, LEMON POTATOES, GARDEN GREENS, TOMATOES, RED ONIONS

Starters

AVGOLEMONO SOUP 6

TRADITIONAL EGG AND LEMON SOUP WITH SHREDDED CHICKEN AND RICE

Greek spreads 10 | 15 | 20

KOPANISTI, TZATZIKI, TARAMOSALATA, HUMMUS, TAHINI SERVED WITH TOASTED PITA BREAD

LEMON ROASTED POTATOES 7

RED BEETS 10

DRESSED WITH XVOO, SERVED WITH SCORDALIA

halloumi Cheese12

GRILLED SHEEPS MILK CHEESE FROM CYPRUS

halloumi fries14

CRISPY HALLOUMI FRIES, LEMON TAHINI and roasted red pepper sauce

SAGANAKI 12

PAN FRIED GREEK KEFALOTYRI CHEESE

Zucchini and eggplant chips 17

Served with tzatziki sauce

GREEK GIANT BEANS 12

BUTTER BEANS BAKED IN TOMATO SAUCE WITH ONIONS, GARLIC AND FRESH HERBS

FASOLADA14

MEDITERRANEAN WHITE BEANS WITH TOMATOES CUCUMBERS PARSLEY AND KALAMATA OLIVES DRESSED WITH EXTRA VIRGIN AND FRESH LEMON VINAIGRETTE

ARAKAS LADEROS 12

GREEN PEAS STEW WITH CARROTS POTATOES AND TOMATOES

MUSHROOMS STEW 16

MUSHROOMS, PEARL ONIONS AND FRESH GARLIC BRAISED IN RED WINE, CINNAMON AND CLOVES

FALAFEL 12

CHICKPEA AND FAVA BEAN FRITTERS WITH TAHINI SAUCE AND HUMMUS

ZUCCHINI CROQUETTES12

– KOLOKITHOKEFTEDES ZUCCHINI PATTIES WITH FETA AND FRESH HERBS.

LOUKANIKO 15

GRILLED HOMEMADE GREEK SAUSAGE, ROASTED RED PEPPER AND FETA SPREAD

SOUVLAKIA12

– MEAT SKEWERS CHOICE OF GRILLED PORK OR CHICKEN SKEWERS SERVED WITH TZATZIKI SAUCE

shieftalia14

– cypriot sausage TRADITIONAL CYPRIOT SAUSAGE WRAPPED IN CAUL FAT, GRILLED OVER LIVE FIRE

GRILLED QUAILS18

LEMON HERB VINAIGRETTE, SCORDALIA , GRILLED ZUCCHINI

calamari 18

lightly floured flash fried calamari rings or grilled with lemon oil vinaigrette

octopus 23

CHAR-GRILLED GREEK OCTOPUS DRESSED IN OREGANO VINAIGRETTE, CAPERS, RED ONIONS AND TOMATOES

MIDIA SAGANAKI 17

MUSSELS COOKED IN SAVORY TOMATO AND FETA SAUCE

WHITE FISH CROQUETTES14

BELL PEPPERS, SPICY RED PEPPER AIOLI

FRESH WHITING FISH 16

– BAKALIARAKIA PAN FRIED FRESH WHITING FISH WITH GARLIC POTATO PURÉE

grilled jumbo shrimp 16

served with grilled vegetables

P.E.I MUSSELS 16

MUSSELS STEAMED IN OLIVE OIL, GARLIC, DRY WHITE WINE AND FRESH HERBS

GRILLED WHOLE FISH

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Branzino28 | 38

mediterranean sea bass firm white flesh with mild flavor

Dorado royale 36

tender white flesh, medium oil content, slightly sweet flavor

Black sea bass42

firm, moderately fat flesh with mild delicate flavor

RED SNAPPER 42

lean, moist texture with large flakes and distinctive sweet flavor

seafood

PLEASE CHOOSE A SIDE WITH YOUR ENTREE

Salmon fillet27

grilled atlantic salmon fillet dressed with LEMON HERBED SAUCE

swordfish kebab 31

center cut loin of swordfish char-grilled with fresh vegetables

MEDITERRANEAN SEA BREAM 34

GRILLED WILD CAUGHT SEA BREAM FILLET, WHITE BEANS AND TOMATO SALAD

shrimp SANTORINI 26

SUCCULENT SHRIMP IN AROMATIC TOMATO FETA SAUCE

meat

chicken kebab20

chargrilled chicken breast cubes marinated in greek strained yogurt

pork chops 24

grilled center cut pork loin chops

baby lamb chops 33

marinated with greek oregano, thyme and rosemary infused olive oil

mixed grill 35

pork and chicken kebab, gyro meat, lamb chop, shieftalia and halloumi cheese

GREEK COMFORT FOOD

MOUSAKA 20

BAKED LAYERS OF VEGETABLES, AROMATIC MEAT SAUCE AND BECHAMEL CREAM

PASTITSIO 20

CASSEROLE OF BAKED PASTA, GROUND MEAT, FRESH HERBS, GRATED HALLOUMI CHEESE AND BECHAMEL SAUCE

BIFTEKIA 18

GREEK STYLE BEEF BURGERS SEASONED WITH GREEK SPICES AND FRESH HERBS

KEFTEDES 19

PAN FRIED CYPRIOT MEATBALLS SERVED WITH YOGURT CUCUMBER SAUCE